From Ants in My Applesauce to Zany Zucchini Sticks, these 26 recipes offer young chefs a wide variety of hands-on cooking adventures. Each has clear, simple steps that children will find easy to follow — and in the process, they’ll learn about the foods they enjoy and practice skills like following directions and measuring. The product was developed by mother, cooking teacher and former chef Hilary Karmilowicz, and features tasty, kid-tested recipes. The set includes stickers and blank cards. Launch date: May 2007.