The first book in the Handstand Kids cookbook series journeys to Italy and comes complete with a chef's hat. The Handstand Kids books are illustrated with a diverse group of characters who help kid chefs learn a new language. The series translates the ingredients and utensils from English into Italian, and provides kids opportunities to give back to their communities by using their cooking skills to volunteer with charities. The “illustrated cookbook … introduces kids to other countries and encourages community service,” Founder Yvette Garfield of Handstand Kids told TDmonthly. Launch date: April 25, 2007.

Featured in:

Our First Toy Fair: Toys and Gifts (12/1/2007) Candy and Food Are Good to Go (7/1/2007)

TDmonthly Review:

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